Recipe of Perfect Mild Red Curry with Prawns and Mango

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mild red curry with prawns and mango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mild Red Curry with Prawns and Mango is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Take Curry Paste
2. Get 5 ml Cumin Seeds
3. Make ready 15 ml Coriander Seeds
4. Prepare 5 ml Black Pepper, crushed
5. Prepare 15 Pepperdews, diced
6. Prepare 1 Jalapeno, deseeded and diced
7. Make ready 7,5 ml Galangal power
8. Prepare 3 dried Lime Leaves
9. Prepare 6 Garlic cloves, peeled and diced
10. Make ready 12 Spring Onions, chopped
11. Get 15 ml Coriander stalks, diced
12. Prepare 2 Lemon Grass, trimmed and diced
13. Make ready 15 ml Shrimp Paste
14. Make ready 10 ml Salt
15. Get Prawns
16. Get 30 ml Vegetable Oil
17. Take 2400 g King or Queen Prawns
18. Take 60 ml Honey
19. Prepare 60 ml dark Soy Sauce
20. Prepare Vegetables
21. Make ready 90 ml Groundnut Oil
22. Take Curry Paste
23. Prepare 300 ml Chicken Stock
24. Get 30 ml Fish Sauce
25. Make ready 10 ml Palm Sugar
26. Prepare 1 large Aubergine, diced
27. Prepare 2 red Bell Peppers, sliced
28. Get 2 Mangoes, peeled and diced
29. Take Prepare Garnish
30. Take 1 handful Coriander Leaves
31. Prepare 1 Lime, cut into 8 slices
32. Take 1 Spring Onion, sliced

Instructions to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

So that is going to wrap this up for this exceptional food mild red curry with prawns and mango recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!