Recipe of Gordon Ramsay Peri Peri Fries -spicy & crispy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peri peri fries -spicy & crispy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peri Peri Fries -spicy & crispy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peri Peri Fries -spicy & crispy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Fries -spicy & crispy:

1. Prepare For peri peri masala:-
2. Get 1 tsp Cinnamon powder
3. Make ready 1 tsp Kashmiri red chilli powder
4. Prepare as needed Salt
5. Make ready 1 pinch Turmeric powder
6. Prepare Pinch Red chilli flakes
7. Prepare as needed Oregano powder
8. Prepare 1 tsp Coriander seeds powder
9. Get 1 tbsp Cumin powder
10. Prepare 1/2 tsp Sugar
11. Prepare 1 tsp Black pepper powder
12. Take 3 tbs Garlic powder
13. Prepare For the fries:-
14. Make ready 4 large potatoes
15. Prepare as needed Oil for deep frying

Instructions to make Peri Peri Fries -spicy & crispy:

1. Wash and peel the potatoes. Cut into thin fries.
2. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
3. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
4. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
5. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
6. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.

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