Recipe of Perfect Two In One brown semolina rasgulla

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, two in one brown semolina rasgulla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Two In One brown semolina rasgulla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Two In One brown semolina rasgulla is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook two in one brown semolina rasgulla using 9 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Two In One brown semolina rasgulla:

1. Prepare 250 gm milk
2. Make ready 3/4 cup semolina
3. Take 1 cup sugar (syrup)
4. Make ready 2 tsp sugar
5. Take 4 tsp ghee
6. Get 3 tsp cocoa powder
7. Get 4 tsp dry fruit
8. Take 3 tsp knuckles
9. Make ready 1.5 cup water

Instructions to make Two In One brown semolina rasgulla:

1. At first,take milk in a pan and tempt it
2. Then,add ghee and sugar in it
3. Stir well and add semolina
4. Stir again and dry the mixture
5. Then keep the half portion of mixture in plate.
6. Keep the other half portion in pan.
7. Take coco powder in a bowl with milk and mix well.
8. Add the choco milk in mixture pan.
9. Next,mix all of them in pan and saute on gas.
10. Put the rest portion in plate.
11. Then,add ghee in both mixture and knead.
12. Grease ghee in hand
13. Make balls from both mixture in hand.
14. Join the both different colour ball together
15. Stuff the balls with dry fruits and knuckles.
16. Close the edges of them after stuff and make round shape balls
17. Take sugar and water in 1:1.5 ratio in a pan
18. Boil the water and make sugar syrup
19. Add cardamom in it for flavour
20. Add the balls in pan and tempt the syrup.
21. Stir the balls in syrup
22. After 5 min,off the oven and cover the rasgulla in pan.
23. Keep them cool for 8 -10hrs in syrup.
24. Then,the balls absorb the syrup.
25. Prepared the coco brown rasgulla dessert and serve.

So that’s going to wrap it up for this special food two in one brown semolina rasgulla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!