Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican bhindi fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Bhindi Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Bhindi Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bhindi Fry:
- Get 500 gms okra (diced)
- Take 1 diced onion
- Prepare 1 tsp garlic paste
- Take As required Oil for frying
- Take 2 tsp Oil for sauting
- Prepare 1/2 tsp ajwain/carom seeds
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp peri peri masala
- Get 1/4 tsp turmeric powder
- Make ready 1 pinch asafoetida
- Prepare to taste Salt
Instructions to make Mexican Bhindi Fry:
- Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
- Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
- Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
- Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
- Stir for 2-3 mins. Cover the lid and cook for 5 mins.
- Open the lid and stir until the okra turns crispy.
So that’s going to wrap it up with this exceptional food mexican bhindi fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
