Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mini christmas pudding truffles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Christmas Pudding Truffles is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Prepare 100 g 70% dark chocolate
- Prepare 80 g raisins, chopped
- Take 2 tbsp brandy
- Make ready 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
