02/01/2021 15:14

Easiest Way to Prepare Gordon Ramsay Pepper Garlic Prawns

by Jason Ruiz

Pepper Garlic Prawns
Pepper Garlic Prawns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper garlic prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper Garlic Prawns is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pepper Garlic Prawns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper garlic prawns using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Garlic Prawns:
  1. Get 20 jumbo prawns
  2. Make ready 1 tbsp mixed herb olive oil
  3. Make ready 2 tbsp butter
  4. Make ready 1 tsp black pepper
  5. Take 1 tsp garlic paste
  6. Take 1 tbsp finely chopped garlic
  7. Get To taste salt
  8. Prepare 1 tsp lemon juice
  9. Get 1 tbsp white wine or white vinegar
  10. Prepare 1 tbsp chopped parsley
Steps to make Pepper Garlic Prawns:
  1. Devein prawns keeping the tails intact or use frozen ones.Boil prawns with little water and salt for few minutes.Over cooking tends to harden them.Heat oil in a skillet and add minced garlic.When they tend to brown add the prawns and garlic paste.Sprinkle little salt and toss.When it's nearly dry,add butter,black pepper,vinegar or wine and toss.
  2. Sprinkle lemon juice and garnish with chopped parsley.Serve immediately.

So that’s going to wrap this up for this special food pepper garlic prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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