Simple Way to Make Ultimate Restaurant style French fries- 4 varieties

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style french fries- 4 varieties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style French fries- 4 varieties is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant style French fries- 4 varieties is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style French fries- 4 varieties:

1. Prepare 1.250 kg potatoes (thin skinned potatoes are preferred)
2. Prepare As per taste Salt
3. Take as required Oil to fry
4. Prepare For Peri peri & mayo chips-
5. Prepare 1 tbsp mayonnaise
6. Get 1 tsp peri peri sauce
7. Take 1/4 tsp vinegar
8. Get as per taste Salt
9. Prepare as per taste Chilli powder
10. Get For Masala chips-
11. Prepare 1 tsp chilli powder
12. Prepare 1 tsp red very mild chilli powder
13. Make ready 1/2 tsp black pepper powder
14. Make ready 1/4 tsp garam masala
15. Take 1/2 tsp amchur powder
16. Prepare 1/4 tsp dhanajeera pw
17. Take as required Salt
18. Make ready For Farali Chips-
19. Make ready 1/2 tsp Black pepper powder
20. Prepare as per taste Sendha salt
21. Take For Plain chips-
22. Prepare as per taste Salt

Instructions to make Restaurant style French fries- 4 varieties:

1. Combine the ingredients for the flavour of your choice.
2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.

So that’s going to wrap this up with this special food restaurant style french fries- 4 varieties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!