Steps to Prepare Super Quick Homemade Mont Blanc Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mont blanc cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mont Blanc Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mont Blanc Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mont blanc cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mont Blanc Cake:

1. Get 2 Large Eggs
2. Take 1/2 cup Caster Sugar
3. Prepare 1/2 cup Milk
4. Prepare 2 tablespoons Canola Oil
5. Prepare 1/2 teaspoon Vanilla
6. Take 1 cup Self-Raising Flour
7. Make ready Decoration
8. Make ready 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
9. Prepare 4 tablespoons Sweet Chestnut Paste
10. Prepare 1-2 teaspoons Rum
11. Prepare 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
12. Prepare 1 tablespoon Caster Sugar
13. Prepare 1-2 teaspoons Rum
14. Make ready Powdered Sugar for dusting

Instructions to make Mont Blanc Cake:

1. Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
2. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
3. Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
4. For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
5. For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
6. Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
7. Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.

So that is going to wrap it up for this special food mont blanc cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!