Step-by-Step Guide to Prepare Perfect Rajma Prawn Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma prawn curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajma Prawn Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rajma Prawn Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma prawn curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Prawn Curry:

1. Get 1 cup Rajma (kidney beans) soaked overnight
2. Get 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
3. Make ready 1 cup prawns cleaned
4. Get 3 tbsp oil
5. Get 2-3 green cardamoms
6. Get 1 inch cinnamon stick
7. Make ready 1 onion chopped
8. Make ready 4-5 cloves
9. Prepare 1 tsp ginger garlic paste
10. Get 1 tsp tomato paste
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Make ready 1 tsp kitchen king masala / garam masala
14. Prepare to taste salt
15. Take 1 tsp ghee
16. Make ready 1 tsp coriander leaves

Instructions to make Rajma Prawn Curry:

1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

So that’s going to wrap this up for this special food rajma prawn curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!