Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, posto diye aloo bhaja potato poppyseed fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Posto diye aloo bhaja Potato poppyseed fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Posto diye aloo bhaja Potato poppyseed fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry:
- Take 3 potato
- Get 1 chopped onion
- Prepare 1 tsp poppy seed
- Make ready 2 green chillies
- Take 4 tsp oil
- Get 1 tsp kasmiri chilli powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp peri peri powder
Steps to make Posto diye aloo bhaja Potato poppyseed fry:
- Cut the potatoes in little thick in size.
- Take a pan add add oil in it. Add curry leaves and green chilli to it
- After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min.
- Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame.
- Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi.
So that is going to wrap it up for this exceptional food posto diye aloo bhaja potato poppyseed fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
