Step-by-Step Guide to Prepare Gordon Ramsay Fish curry(without fish)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry(without fish). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish curry(without fish) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish curry(without fish) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish curry(without fish):

1. Make ready 1 cup Ash gourd/kumbalanga -
2. Get 11 1/2 Onion sliced -
3. Make ready -1 inch Ginger sliced piece
4. Make ready 4 Green chillies-
5. Get as required curry leaves
6. Make ready As needed Oil
7. Get -1/4 cup Mango
8. Make ready 1 Tomato -
9. Prepare 1 piece Kokum/kudampuli-
10. Prepare -2 tsp Chilli powder
11. Get 1 1/2 tsp Coriander powder-
12. Make ready 1/4 tsp Turmeric powder-
13. Make ready 1cup Coconut milk -

Instructions to make Fish curry(without fish):

1. Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
2. Then add all the masala powders and saute for 2 min
3. Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
4. Once the gravy starts boiling add the mangos and kokkum and keep in low flame
5. When the gravy thickens add some curry leaves along with the rest of coconut milk.
6. Pour 2 tsp of coconut oil over the gravy and serve hot.

So that’s going to wrap it up for this exceptional food fish curry(without fish) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!