Easiest Way to Make Favorite 紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Take 0.5 Unit x Chopped Onion
4. Make ready 2 Unit x Chopped Garlic Ball
5. Prepare 1 Unit x Green Onion
6. Make ready 5 pieces x Ginger (with Skin & Washed)
7. Prepare 200 ml - 350ml x Red Wine
8. Prepare Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Get 2 Unit x Mashed Tomatoes
11. Prepare 3-4 Unit x Bay Leaves (月桂葉)
12. Take Some Rosemary (迷迭香)
13. Get Some White/Black Pepper
14. Take Some Soy Sauce
15. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
16. Make ready Vegetables
17. Take Some White Radish (白蘿蔔)
18. Get Some Carrots (紅蘿蔔)
19. Take Some Potatoes (薯仔)
20. Take Some Yellow Pepper (黃椒)

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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