Recipe of Gordon Ramsay 3C Burfi or Carrots Cashews Coconut Burfi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3c burfi or carrots cashews coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3C Burfi or Carrots Cashews Coconut Burfi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 3C Burfi or Carrots Cashews Coconut Burfi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3c burfi or carrots cashews coconut burfi using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3C Burfi or Carrots Cashews Coconut Burfi:

1. Make ready 500 gm Carrots
2. Take 100 gm sugar
3. Get 2 tbsp Ghee
4. Get 2 tsp cardamom powder
5. Get 1/4 cup Desiccated coconut
6. Take 1/4 cup Cashews powder
7. Get 1/4 cup Mawa/khoya
8. Get 2 tbsp sugar powder
9. Get 2 tbsp finely chopped Pistachio

Steps to make 3C Burfi or Carrots Cashews Coconut Burfi:

1. Firstly rinse, peel and grate all carrots.
2. In a heavy kadai heat ghee and add grated carrots mix carrots and ghee well…cook it for 15 minutes
3. Now add sugar and 1tsp cardamom powder….. mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture.
4. Cover and cook until carrots evaporate completely.
5. In another pan heat 1/2tsp ghee add desiccated coconut and saute in low flame until it turn automatic
6. Now add cashew powder, mawa, sugar powder and cardamom powder mix well,
7. Stir continuously for another 2-3 minutes or until it become thick and binding consistency.
8. Now when the temperature come down to slightly hot then knead it and spread it evenly in a greased tray, with the help of cookie cutter or small bowl cut round shape burfi pieces…
9. Similarly, spread prepared carrot mixture evenly in a greased tray and cut round shape burfi pieces…
10. Place red burfi over the white burfi and press it very lightly…garnished it with chopped pistachios in center.
11. Enjoy this delicious burfi.

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