Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, val’s biscuits #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Val’s biscuits #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Val’s biscuits #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Val’s biscuits #mycookbook:
- Make ready 4 ozs butter
- Take 4 ozs caster or soft brown sugar
- Prepare 4 ozs oats
- Get 4 ozs SR flour
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1 oz golden syrup
Instructions to make Val’s biscuits #mycookbook:
- Heat the butter, sugar and syrup till just melted.
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
- Form the mixture into balls, place on a baking sheet and press lightly with a fork.
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.
So that’s going to wrap this up with this special food val’s biscuits #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
