Simple Way to Make Super Quick Homemade Mike's Spicy Marisco Cocktail
by Edith Ramirez
Mike's Spicy Marisco Cocktail
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Marisco Cocktail is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
Get ● For The Shellfish [all blanched for 1 minute on high boil]
Get 2 lbs Peeled Shrimp [veins removed]
Take 1 lb Baby Raw Scallops
Get 1 lb Imitation Crab [real crab meat if serving all that day]
Take 1 Raw Chopped Lobster Tail
Prepare 1/2 lb King Salmon
Take 6 oz Raw Clams [fully rinsed]
Get ● For The Veggies [all fine chopped de-seeded & chilled]
Make ready 1/2 Green Bell Pepper
Get 1/2 Orange Bell Pepper
Take 1/2 Red Bell Pepper
Make ready 1/2 Yellow Bell Pepper
Prepare 2 Extra Firm Roma Tomatoes
Take 2 tbsp Fine Minced Garlic
Make ready 1/2 Bunch Radishes
Take 1/2 Vidalia Onion
Get 1/2 Red Onions [julianned]
Get 1/2 Cup Green Onions
Prepare 1 LG Cucumber
Get 2 LG Stalks Celery [with leaves]
Get 2 LG Jalapeno Peppers
Take 2 LG Habenero Peppers
Make ready 1 Bunch Cilantro Leaves
Get 1/2 Bunch Parsley Leaves
Make ready 2 LG Firm Sliced Avocados
Make ready ● For The Herbs & Seasonings
Make ready 1 Good Pinch Saffron Threads
Take 1 tsp Crushed Mexican Oregano
Make ready 1 tsp Fresh Ground Black Pepper
Make ready 1 tsp Sea Salt
Make ready ● For The Liquids [all chilled]
Get 3 Cups Clamato Juice [+ reserves]
Make ready 4 tbsp Tabasco Sauce [or more]
Get 1/4 Cup Lemon Juice
Take 1/4 Cup Lime Juice
Make ready 1/3 Cup Orange Juice
Prepare 2 Dashes Worshestershire Sauce [optional]
Prepare ● For The Options
Get Spiced Vodka
Prepare Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
Here's the bulk of what you'll need.
Fine chop all chilled herbs and vegetables.
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
Mix everything together and chill. Add enough Clamato to cover your ingredients.
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
Also, serve with sturdy quality crackers.
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Enjoy!
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