Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut cornflake crunch oat bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut cornflake crunch oat bars is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut cornflake crunch oat bars is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut cornflake crunch oat bars:
- Make ready 125 g oats
- Make ready 2 tbsp golden syrup
- Make ready 50 g sugar
- Take 50 g butter or margarine
- Get 80 g crunchy peanut butter
- Prepare 50 g raisins
- Make ready 80 g cornflakes
Instructions to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
So that’s going to wrap it up for this exceptional food peanut cornflake crunch oat bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
