Step-by-Step Guide to Prepare Speedy 五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Make ready Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Prepare 0.5 Unit x Chopped Onion
4. Get 2 Unit x Chopped Garlic Ball
5. Prepare 1 Unit x Green Onion
6. Get 5 pieces x Ginger (with Skin & Washed)
7. Get Some Sake / White Wine
8. Prepare Broth Ingredients
9. Take 2 Big Unit x Crystal Sugar (冰糖)
10. Prepare 3 Teaspoon x Fennel (小茴香)
11. Get 8 Unit x Star Anise (八角)
12. Get 1 Teaspoon x Cloves (丁香)
13. Take 1 Teaspoon x Sichuan Pepper (花椒)
14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Make ready 2 Unit x Cardamom (草果)
16. Make ready 3-4 Unit x Bay Leaves (Optional)
17. Take Some Soy Sauce
18. Prepare Some 老抽
19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
20. Make ready Vegetables
21. Get Some White Radish (白蘿蔔)
22. Get Some Carrots (紅蘿蔔)

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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