Recipe of Favorite Barsha's Rum and Raisins cake
by Vera Saunders
Barsha's Rum and Raisins cake
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barsha's rum and raisins cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barsha's Rum and Raisins cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Barsha's Rum and Raisins cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barsha's Rum and Raisins cake:
Take 180 ml diluted rum
Make ready 100 grams raisins
Prepare 3 cup flour
Take 2 cup sugar
Make ready 100 grams butter
Make ready 4 eggs
Prepare 3 tbsp vanilla essence
Get 2 tbsp baking soda
Make ready 4 tbsp milk
Make ready 1/2 cup icing sugar
Take 4 tbsp cream
Steps to make Barsha's Rum and Raisins cake:
Take diluted rum and soak raisins in it for one week.
Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
Now fold in the flour coated raisins and milk to the batter.
Grease a glass microwave safe bowl with butter and pour the batter to it
Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
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