Recipe of Perfect Coconut Flapjacks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut flapjacks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Flapjacks is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Flapjacks is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flapjacks:

1. Take 200 g Butter
2. Make ready 200 g demerara (brown crystal) sugar
3. Make ready 2 tbsp golden (light corn) syrup
4. Prepare 275 g porridge oats
5. Get 100 g desiccated (shredded) coconut
6. Make ready 75 g glace (candied) cherries,chopped

Instructions to make Coconut Flapjacks:

1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
7. Cut the mixture into squares using a sharp knife.
8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

So that’s going to wrap it up for this special food coconut flapjacks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!