Steps to Make Any-night-of-the-week (Prawn Malai curry) Prawn in a thick coconut Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Prepare 4 Jumbo prawns cleaned
2. Prepare 2 tablespoon Onion paste
3. Take 2 tsp Ginger garlic paste
4. Prepare 1/2 tsp Turmeric powder
5. Take 1/4 tsp Red chilli powder
6. Make ready 1 tsp Garam masala powder
7. Take 2 cups Fresh coconut milk
8. Make ready to taste Salt
9. Prepare 1/2 tsp Sugar
10. Make ready 1 tsp Ghee
11. Get 2 Bay leaves
12. Make ready 4 Green Cardamom
13. Take 1 Green chilli for garnishing

Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

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