Recipe of Speedy Roasted carrots, parsnips and chorizo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted carrots, parsnips and chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted carrots, parsnips and chorizo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted carrots, parsnips and chorizo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted carrots, parsnips and chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted carrots, parsnips and chorizo:

1. Get 4 carrots
2. Take 4 parsnips
3. Get 180 g chorizo
4. Get 2 tsp crushed nuts
5. Make ready 1 tsp coconut oil
6. Make ready 1 tsp fresh thyme

Steps to make Roasted carrots, parsnips and chorizo:

1. Pre-heat the oven at 220 degrees (static heat on top and bottom).
2. Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil. - - You need a pan that can go inside the oven.
3. Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
4. Put the pan in the oven for 6 minutes. - - Add the nuts and leave again in the oven for 5-6 more min.
5. Remove the pan from the oven and add the thyme and some salt & pepper.

So that is going to wrap it up with this exceptional food roasted carrots, parsnips and chorizo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!