Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oatmeal Biscuits is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Biscuits:
- Make ready 340 g porridge oats
- Take 255 g butter
- Prepare 3/4 tbsp golden maple syrup
- Get 1 tsp vanilla essence
- Take 170 g castor sugar
Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
So that’s going to wrap it up with this special food oatmeal biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
