Easiest Way to Prepare Gordon Ramsay Christmas Ginger biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas ginger biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Ginger biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Christmas Ginger biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Ginger biscuits:

1. Get 100 grams butter cubed
2. Make ready 1 1/2 tbsp ground ginger
3. Prepare 1 knob fresh ginger finely grated
4. Get 100 grams golden syrup
5. Make ready 1 egg yolk whisked
6. Take 250 grams self raising flour
7. Take 1 tsp bicarbonate of soda
8. Get 75 grams soft brown sugar

Steps to make Christmas Ginger biscuits:

1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
2. Grate the fresh ginger, add that to the pan and then the golden syrup.
3. Turn on the heat to a medium setting so it softens and melts the mixture.
4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
5. In a separate bowl, add the egg yolk and whisk it with a fork.
6. Add the egg to the flour and mix well.
7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
8. Once it’s cooked slowly add it to the flour.
9. Keep stirring until smooth.
10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
11. Bake them in the oven for 8 to 10 minutes.
12. Allow them to cool and serve !

So that is going to wrap this up for this special food christmas ginger biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!