Steps to Make Award-winning Masala Prawns stuffed in Fresh Tender Coconut

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala prawns stuffed in fresh tender coconut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Prawns stuffed in Fresh Tender Coconut is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Prawns stuffed in Fresh Tender Coconut is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:

1. Take 12-15 Jumbo prawns shelled and deveined
2. Prepare 1 tblspn Fresh Coconut Cream
3. Get 2 tblspns Fresh Coconut water
4. Take 1 1/2 medium Onions
5. Prepare 3 tablespoons Oil
6. Prepare 15-18 Curry leaves
7. Prepare 1 inch Ginger roughly chopped
8. Get 4-5 Garlic cloves
9. Take 2-3 Dried red chillies broken
10. Get 1 Tomato medium
11. Prepare 1 tablespoon Freshly scraped coconut
12. Take 1 teaspoon Fennel seeds (saunf)
13. Take to taste Salt
14. Prepare 1/4 teaspoon Turmeric powder
15. Get 1 teaspoon Red chilli powder
16. Make ready 2 Green chillies
17. Make ready 1 teaspoon Garam masala powder

Steps to make Masala Prawns stuffed in Fresh Tender Coconut:

1. Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
2. Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.

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