Steps to Prepare Favorite Crispy chilli beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy chilli beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy chilli beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy chilli beef is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli beef:

1. Take 350 g thin-cut steak strips very thinly sliced
2. Prepare 3 tbsp cornflour
3. Make ready 2 tsp Chinese five-spice powder
4. Make ready 100 ml olive oil
5. Take 1 red pepper, thinly sliced
6. Make ready 1 red chilli, thinly sliced
7. Make ready 4 spring onions, sliced, green and white parts separated
8. Take 2 garlic cloves, crushed
9. Make ready thumb-sized piece ginger, cut into matchsticks
10. Make ready 4 tbsp rice wine vinegar or white wine vinegar
11. Get 1 tbsp soy sauce
12. Make ready 2 tbsp sweet chilli sauce
13. Prepare 2 tbsp tomato ketchup

Steps to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

So that is going to wrap this up with this exceptional food crispy chilli beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!