How to Make Homemade Gluten free flapjacks

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free flapjacks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten free flapjacks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten free flapjacks is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free flapjacks:

1. Make ready 170 g Unsalted Butter
2. Prepare 110 g Unrefined Demerara Sugar
3. Take 55 g Golden Syrup
4. Make ready 225 g Gluten Free Porridge Oats
5. Take Utensils
6. Get 30 x 18.5cm / 13"x 7.5" Tin
7. Take Saucepan

Steps to make Gluten free flapjacks:

1. Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
2. Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
3. Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
4. Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.

So that’s going to wrap it up for this special food gluten free flapjacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!