Steps to Prepare Speedy Beef pulao and gajrela with salad
by Randall Davidson
Beef pulao and gajrela with salad
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pulao and gajrela with salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef pulao and gajrela with salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef pulao and gajrela with salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pulao and gajrela with salad:
Take Ingredients of Beef Stock
Make ready 250 g Beef
Get 5-7 Black Cardamom
Prepare 10 g Black Pepper
Get 4-5 Cinnamon sticks
Make ready 2 Bay Leaf
Get 10 g Whole Coriander
Make ready 5-7 Star Anise
Make ready 2 Liter Water
Take to taste Salt
Get 4-6 Garlic cloves
Prepare 1 Onion
Make ready Ingredients of Beef Pulao
Make ready 250 g Rice
Get 1/4 cup Cooking oil
Prepare 1 Onion
Prepare 10 g Green Chilli (Chopped)
Prepare 20 g Tamarind
Prepare 150 g Yoghurt
Prepare to Taste Salt
Take 10 g Whole Cumin
Prepare 1 Tsp Cumin Powder
Make ready 1 Tsp Coriander powder
Get 2 cup Beef stock
Steps to make Beef pulao and gajrela with salad:
Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.
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