Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Prepare 500 grams Daikon radish
- Take 50 grams Carrot
- Prepare 2 tsp Salt to rub
- Prepare 2 tbsp Sugar
- Take 3 tbsp Vinegar
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that is going to wrap it up with this special food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
