Easiest Way to Make Homemade Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Get Sliced Sourdough
2. Make ready Handful Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Prepare Garlic cream cheese, maybe Boursin’s
5. Get Dill
6. Make ready Drizzle of olive oil
7. Get Butter *optional

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that is going to wrap it up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!