How to Prepare Perfect Brad's seafood in white wine and garlic reduction

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's seafood in white wine and garlic reduction is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Take 2 tbs butter
2. Make ready 1/2 LG sweet onion, chopped
3. Get 1/2 LG Anaheim pepper, julienned
4. Take 1/2 lb jumbo prawns, deshelled and deveined
5. Prepare 1 lb steamer clams
6. Take 1 lb mussels
7. Get 1 tbs minced garlic
8. Prepare 1 cup white wine
9. Take 2 tbs red wine vinegar
10. Take 1/2 tsp oregano
11. Get 1/2 tsp white pepper
12. Take 1/4 cup chopped cilantro
13. Take 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

So that is going to wrap it up with this special food brad's seafood in white wine and garlic reduction recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!