Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajrela. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajrela is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gajrela is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gajrela using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Take 3 kg Milk
- Make ready 1 1/2 cup Rice
- Make ready 1/3 cupCoconut chunks
- Get 1/3 cup Coconut powder
- Get 4-5 Carrot
- Get 1 cup Sugar
- Prepare 3 Elaichi
- Take 1 tsp Kewra
- Get 1/3 cup Almonds
- Prepare 1/3 cup Pistachio
- Get 1 tbsp Desi ghee
Instructions to make Gajrela:
- At first add milk in the pan then let it boil when first boil come then add soak rice(soak them for 10 min before adding)
- Then after 10 to 15 min add coconut powder and coconut chunks and stir
- Then add crushed carrot and mix and let it cook
- Now add sugar, and elaichi after 10 min of adding carrots then let it cook on low flame..
- Now when it becomes thick after half an hour then add Kewra and further cook for 10 min..
- Beside this boil almonds and Peel them then add 1tbsp of desi ghee then add chop almonds and let them roster
- Then add them in prepared kheer then add it in a bowl and let it cool in refrigerator and serve…
So that’s going to wrap it up with this special food gajrela recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
