Easiest Way to Prepare Favorite Mike's Grilled Citrus Seafood Dinner

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's grilled citrus seafood dinner. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:

1. Make ready ● For The Grilled Cilantro Lime Shrimp
2. Prepare 1 16 Count Colossal Raw Shrimp [tails left on]
3. Take 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
4. Take 1/2 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Dried Chives [or 1 tbsp fresh]
6. Prepare 1/3 Cup Fresh Cilantro Leaves
7. Take 1 tbsp Garlic Olive Oil
8. Take 1/3 Cup Lime Juice
9. Get 2 tsp Quality Tequila
10. Take ● For The Fresh Salmon On Cedar Planks
11. Make ready 2 (8 oz) King Salmon On Cedar Planks
12. Get 2 Sprigs 4" Rosemary
13. Get 1 tbsp Fresh Lemon Juice [divided]
14. Get 4 Slices Lemon Wedges [divided]
15. Get 1/2 tsp Granulated Garlic [divided]
16. Take 1 tsp Lemon Pepper [devided]
17. Take 1 tbsp Fresh Dill [divided]
18. Get ● For The Asparagus
19. Take 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
20. Make ready 2 tbsp Garlic Olive Oil [to coat asparagus]
21. Prepare 2 tbsp Fine Grated Parmasean Cheese
22. Prepare 1 tsp Lemon Pepper
23. Make ready ● For The Options
24. Take 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
25. Make ready as needed Fresh Lemon Slices

Steps to make Mike's Grilled Citrus Seafood Dinner:

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
2. Preheat oven to 325°.
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
4. Fully baked lemonly, cheesy peppered asparagus!
5. Clean and heat your grill to high.
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
8. Finished grilled King Salmon.
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
10. Fully BBQ'd Shrimp.
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
12. Enjoy!

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