Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajrela. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gajrela is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajrela using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Get 2 liter milk
- Make ready 1 kg gajar
- Prepare 1 1/2 cup sugur
- Take 1 cup khoya
- Take 1/2 cup rice
- Take 1 tbsp safeed elachi powder
- Make ready 50 gram pista
- Get 50 gram badam
Instructions to make Gajrela:
- Sub sy pehle chawal ko wash kar ke 1 hour ke liye bhigo dein phir thora pani dal kar blend kar ke side kar dein
- Gajar ko saf kar ke kadokash kar ke rakh lein
- Aub milk boil krein us main blended rice add krein aur slow flame par 20 min tak pakain
- 20 min baad gajar add krein sath hi sugur add krein aur mazeed 20 min slow flame par pakain
- 20 min ke baad safeed elachi & khoya add krein aur pakain 15 min ke baad check krein thick hone lage tu flem off kar dein aur thore piste badam add kar dein
- Dish out krein aur piste badam sy garnishing krein thanda kar lein mazedar gajrela ready hai
So that is going to wrap it up for this exceptional food gajrela recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
