Steps to Make Super Quick Homemade Singaporean Rice
by Celia Anderson
Singaporean Rice
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Singaporean Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Singaporean Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have singaporean rice using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
Make ready For Chicken gravy
Prepare 1/2 kg Chicken (Boneless)
Take 1 Tbs Soya sauce
Make ready 1 Tbs Vinegar
Take 2 Tbs Oil
Take 1/2 Tsp Salt
Prepare 1/2 Tsp Red chilli Powder
Make ready 1 Tbs Ginger garlic paste
Get 1/2 Tsp Black pepper
Make ready 1/2 cup ketchup
Take 1 Tsp Chilli sauce
Take 3 Tbs water
Prepare Egg noodles:
Prepare 200 g Boiled egg noodles
Make ready 1 Tbs oil
Take 1 Tbs Ginger paste
Prepare 1/2 cup Capsicum(cut)
Get 1 cup Cabbage (cut)
Prepare 1/2 cup Carrot
Make ready Cut all vegies in juveline
Take 1/2 cup spring onion (chopped)
Make ready 1/2 Tsp Red chilli powder
Get Salt
Get 1/4 Tsp Black pepper
Prepare 1 Tbs Soya sauce
Get 1 Tsp Oil
Take Mayo Sauce:
Prepare 1/2 cup Mayonnaise
Get 1/3 cup Ketchup
Get 1 Tbsp Chilli sauce
Make ready 1 pinch Salt
Prepare 1 pinch black pepper
Steps to make Singaporean Rice:
To make chicken gravy heat oil and add ginger garlic paste, chicken and fry till chicken gets tender.
Mix Vinegar,Soya sauce,salt, red chilli powder and black pepper. Add chilli sauce, ketchup and little water.Cook for 4-5 mins almost. Till chicken gravy is ready.
In a pan add oil and all juveline cut vegies except green onion.Add soya sauce, red chilli powder,black pepper, salt and saute them for few minutes.
Add boiled egg noodles in saute vegeies and toss.Add green onion and set aside.
Mix all mayo sauce ingredients and pour it in a sauce bottle.
Assembling:
In a serving dish, spread layer of rice, top it with stir fried vegies mixed with egg noodles then add some chicken gravy.
Add mayo sauce on top and serve hot.
So that’s going to wrap it up with this exceptional food singaporean rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!