26/12/2020 06:59

Steps to Make Ultimate Paella

by Jose Diaz

Paella
Paella

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get 100 grams fresh mussels
  2. Prepare 70 grams peas
  3. Take 70 grams green beans, cut into short lengths
  4. Take 5 tbsp olive oil
  5. Get 250 grams boneless chicken breast, cut into chunks
  6. Make ready 150 grams king prawns, peeled and deveined
  7. Get 1 large spanish onion
  8. Take 4 large cloves of garlic
  9. Make ready 2 medium tomatoes, chopped
  10. Get 1 handful of fresh parsley
  11. Get 800 ml chicken stock
  12. Get 1 pinch of saffron threads
  13. Get 350 grams paella rice
  14. Get 200 grams chorizo, sliced
  15. Make ready 10 green stuffed olives, sliced
  16. Take 1 smoked paprika
  17. Make ready 1 salt and pepper to taste
  18. Make ready 1 red pepper, sliced
  19. Take 80 grams squid, cut into rings
Steps to make Paella:
  1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
  2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
  3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
  4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
  5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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