Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled fruit cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiled fruit cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Boiled fruit cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled fruit cake:
Get 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
Make ready 400 g tin of tropical fruit with juices- crushed
Prepare 125 g butter - chopped
Make ready 1 teaspoon vanilla essence
Make ready 1 tablespoon brandy (sherry or orange juice is fine)
Take 1 cup (250 ml) size) soft brown sugar
Take 1 teaspoon bicarbonate of soda
Get 1 cup (250 ml) size) self raising flour- you can use wholemeal
Prepare 1 cup plain flour
Get Grated nutmeg and orange peel
Make ready 2 eggs, lightly beaten
Take 180 C oven
Steps to make Boiled fruit cake:
Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
Bring mixtures to the boil and then simmer for approx. 5 minutes
Cool
Sift plain flour, self-raising flour and bicarbonate of soda together
Add beaten eggs to cooled fruit mixture. Stir gently.
Add dry flour mixture and stir.
Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.
So that is going to wrap this up for this exceptional food boiled fruit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!