Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajrela recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajrela Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gajrela Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gajrela recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajrela Recipe:
- Make ready Doodh (Milk) Fresh & boiled 1 & ½ liters
- Get 1/4 Cup Chawal (Rice) Soaked
- Take 300 gms Gajar (Carrots) Grated
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Get 1/2 cup Cheeni (Sugar)
- Make ready 2-3 tbs Pista (Pistachio) chopped
- Make ready 2-3 tbs Badam (Almonds) Blanched & chopped
Instructions to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap it up for this exceptional food gajrela recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
