How to Make Perfect Trinidad black fruit cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, trinidad black fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Trinidad black fruit cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Trinidad black fruit cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Trinidad black fruit cake:

1. Make ready For the fruits
2. Make ready 2 cups dried raisins
3. Prepare 1/4 cup cherries
4. Get 1/4 cup orange peel
5. Make ready 1 cup rum
6. Take 1 cup sherry brandy
7. Get For the sugar syrup
8. Prepare 1/2 cup sugar
9. Prepare 4 tablespoons water
10. Prepare For the other ingredients
11. Prepare 3 eggs n 1 teaspoon vanilla essence
12. Make ready 2 cups flour
13. Get 1 cup brown sugar
14. Make ready 1 cup butter
15. Take 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used

Instructions to make Trinidad black fruit cake:

1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
3. Lightly blend the fruits in the blender for 1 minute add the orange peel
4. Cream the butter and sugar till light and fluffy
5. Add one egg at a time and add the vanilla
6. Then add 1/3 of the flour and half the fruits
7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
9. Serve when cooled

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