Step-by-Step Guide to Make Homemade Fanke(Puff puff)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fanke(puff puff). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fanke(Puff puff) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fanke(Puff puff) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fanke(puff puff) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fanke(Puff puff):

1. Get 1 cup flour
2. Take 2 tablespoon sugar
3. Get 1/2 teaspoon salt
4. Make ready 1 teaspoon yeast
5. Get Warm water

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Instructions to make Fanke(Puff puff):

1. Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.
2. A rufe shi a sa a guri me dumi,abarshi y tashi na tsawon 20min zakiga ya tashi.
3. Sai ki daura Mai a wuta,kisamu karamar roba ki zuba ruwa a ciki in Mai din yayi zafi kinasa hannunki a ruwa sai ki debo kwabinki na fanke kina sawa a Mai din a haka har y soyo ki juya Shima dayan bangaren ya soyo sai ki kwashi.
4. Za'a iya ci haka Koda tea ko kunu.

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So that’s going to wrap it up for this special food fanke(puff puff) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!