Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, onigirazu (sandwich style japanese rice ball). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onigirazu (Sandwich style Japanese Rice ball) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Onigirazu (Sandwich style Japanese Rice ball) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook onigirazu (sandwich style japanese rice ball) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu (Sandwich style Japanese Rice ball):
- Take 150-200 g rice
- Prepare 50 g smoked salmon
- Make ready 1 egg
- Get 1 roasted laver
Instructions to make Onigirazu (Sandwich style Japanese Rice ball):
- Put the rice on a roasted laver like picture
- After that you will put some smoke salmon on it
- Then put some shredded egg sheet
- Again you will put the rice on egg
- And then you will fold corners of roasted laver
- Like this
- Wrap Onigirazu with plastic wrap
- Cut them in half. ready to eat!
So that’s going to wrap it up with this special food onigirazu (sandwich style japanese rice ball) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
