Steps to Make Perfect coconut vanilla rum pound cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut vanilla rum pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and add rum and vanilla, let cool slightly.

coconut vanilla rum pound cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. coconut vanilla rum pound cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Get 1/2 lb butter
2. Take 1/2 cup vegetable shortening
3. Take 3 cup sugar
4. Make ready 5 eggs
5. Take 3 cup All purpose flour-also some for pan dusting
6. Make ready 1/2 tsp salt
7. Take 1/2 tsp baking powder
8. Prepare 1 cup milk
9. Prepare 1 tsp vanilla extract
10. Get 3 tsp Rum extract
11. Make ready 1/4 cup sweetened coconut flakes

Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make! Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix.

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk.

So that’s going to wrap this up with this exceptional food coconut vanilla rum pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!