Steps to Prepare Super Quick Homemade [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Take 500 grams Daikon radish
2. Make ready 50 grams Carrot
3. Get 1 heaped teaspoon Salt
4. Prepare [A]
5. Take 4 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Prepare 1 Julienned yuzu citrus peel
8. Make ready 1 Julienned kombu

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

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