Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajrela(gajar halwa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gajrela(Gajar halwa) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gajrela(Gajar halwa) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajrela(Gajar halwa):
- Get 1 kg Gajar(carrot) grated
- Get 1 litre full fat milk
- Make ready to taste sugar
- Make ready 1 bowl Ghee
- Make ready 1 bowl Mava/ khova(roasted)
- Prepare as needed Dry fruits (cashew, raisins, chironji, almond)
- Prepare 1 tsp Cardamom powder
Steps to make Gajrela(Gajar halwa):
- Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour.
- Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame).
- Now add sugar (medium flame) keep stirring otherwise it will become caramelized.
- Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry.
- Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊
So that’s going to wrap this up with this exceptional food gajrela(gajar halwa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
