Recipe of Perfect Hazelnut Rum Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hazelnut rum tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hazelnut Rum Tart is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hazelnut Rum Tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hazelnut rum tart using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Rum Tart:

1. Get Tart crust ingredients:
2. Take 120 grams Cake flour
3. Get 40 grams Butter
4. Get 30 grams Granulated sugar
5. Prepare 1 Egg white
6. Get 1 pinch Salt
7. Take Filling ingredients:
8. Get 60 grams Turkish hazelnuts
9. Make ready 50 grams Butter
10. Make ready 30 grams Granulated sugar
11. Prepare 1 Egg
12. Prepare 20 grams Chocolate chips
13. Prepare 2 tsp Rum

Instructions to make Hazelnut Rum Tart:

1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
4. Now, make the filling. Let the butter and egg warm to room temperature.
5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
6. Put the butter and sugar in a bowl and mix well.
7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
9. Pour the filling from Step 7 into the crust and gently level the surface.
10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
11. It's finished baking. Once it has cooled, remove the tart from the pan.
12. Slice the tart and serve it up on plates.

So that is going to wrap this up for this special food hazelnut rum tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!