Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas daikon pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Daikon pickle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Christmas Daikon pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Daikon pickle:
- Make ready Pickle water
- Make ready 500 gm sugar
- Prepare 500 ml white vinegar
- Prepare 1000 ml water
- Take Pickle ingredients
- Get 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Prepare 10 cloves star arnise
- Get 10 clementin (peel off skin and cut to half)
- Get 1 dl chili flakes
- Prepare 200 gm fresh parsley (chopped)
Steps to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that is going to wrap it up with this special food christmas daikon pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
