Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gajrela / Gajar Halwa (carrot halwa) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gajrela / Gajar Halwa (carrot halwa) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Take 1 kg red carrots grated
- Make ready 1 cup milk
- Prepare 1/2 cup mixed nuts cashews, raisins
- Prepare 1.5 cup powdered milk
- Take 2 tbsp Ghee
- Make ready as per taste Sugar
- Make ready 4-5 cardamom pods powder
Instructions to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
So that is going to wrap it up for this special food gajrela / gajar halwa (carrot halwa) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
