How to Make Favorite Rosey GAJRELA (Gajar ki kheer)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosey gajrela (gajar ki kheer). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rosey GAJRELA (Gajar ki kheer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rosey GAJRELA (Gajar ki kheer) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosey gajrela (gajar ki kheer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosey GAJRELA (Gajar ki kheer):

1. Take 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it)
2. Take 2 ltr Milk
3. Get 1 kg Carrots (grated)
4. Take 1 tin Condensed milk
5. Prepare Sugar (according to taste bcz condensed milk is sweetened
6. Take 1/2 tsp Nutmeg powder
7. Take 1/2 tsp Cardamom powder
8. Take 2 tbsp Rose water
9. Prepare 1 tsp Kewra essence
10. Make ready Nuts for garnishing
11. Get Pink color a pinch (optional)

Instructions to make Rosey GAJRELA (Gajar ki kheer):

1. Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done 1. Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage) 1. When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame - (If u wish to add color then add at this stage) - Transfer in serving dish & garnish with nuts - Serve chilled

So that is going to wrap it up for this exceptional food rosey gajrela (gajar ki kheer) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!