Recipe of Homemade Prawn Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Curry:

1. Take 20 Jumbo Prawns or Shrimp, cleaned and deveined
2. Take Enough water to soak the prawns completely
3. Get 8 –10 dried Kashmiri Red Chillies
4. Make ready 6 Garlic Cloves
5. Make ready 1 teaspoon whole Peppercorns
6. Make ready 1 tablespoon whole Coriander Seeds
7. Take 1 teaspoon Cumin seeds
8. Get 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
9. Take 1 teaspoon Turmeric Powder
10. Make ready 1/2 cup grated Coconut
11. Get 1 cup Coconut Milk
12. Make ready for the curry
13. Get 2 tablespoons Coconut Oil
14. Take 1 tablespoon finely minced Ginger
15. Make ready 1/2 cup finely chopped Onions
16. Make ready 1/2 cup finely chopped Tomatoes
17. Make ready to taste Salt
18. Take 8 –10 Curry Leaves

Steps to make Prawn Curry:

1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

So that is going to wrap it up for this special food prawn curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!