Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple & ginger cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple & Ginger Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple & Ginger Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Ginger Cake:
- Take 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Prepare 150 unsalted butter or baking fat
- Get 150 g soft brown sugar
- Prepare 3 large eggs
- Get 2 tbsp Golden Syrup
- Take 200 g self raising flour
- Get 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap this up with this special food apple & ginger cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
