Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s pilipili shrimps and lobster. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Pilipili Shrimps and Lobster is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Whosayna’s Pilipili Shrimps and Lobster is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
- Get 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
- Prepare 2 tsp Kashmiri Chilli powder
- Make ready 1 tsp Paprika
- Get 1 and half tsp Salt
- Make ready pinch Turmeric powder
- Get 1-2 tsp Lemon juice
- Prepare 1 tsp Garlic paste
- Prepare 3-4 tbsp Butter
- Get 1 tsp Cornflour
- Make ready 1 tbsp Oil
Instructions to make Whosayna’s Pilipili Shrimps and Lobster:
- Mix all ingredients in a pan except prawns and lobster.
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
- Serve as you fry them.
So that is going to wrap it up with this special food whosayna’s pilipili shrimps and lobster recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
